Vietnamese Pho With Beef

from America's Test Kitchen book

Vietnamese Pho With Beef

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    c low-sodium chicken broth

  • 1

    (2-inch)piece fresh ginger, peeled, halved lengthwise, and smashed

  • 3

    (2.5 inch) strips zest and 1 tablespoon juice from 1 lime

  • ½

    tsp Chinese five-spice powder

  • 8

    oz thick rice noodles

  • 1

    lb sirloin steak tips, sliced thin

  • 3

    tbls fish sauce

  • 1

    tsp Asian chili-garlic sauce

  • 4

    scallions, sliced thin

  • ¼

    c fresh whole cilantro leaves

Directions

1. Bring broth, ginger, lime zest, and five-spice powder to boil in Dutch oven over medium-high heat. Add noodles and cook until nearly tender, about 5 minutes. Stir in beef and simmer until cooked through and noodles are completely tender, about 2 minutes. 2. Off heat, stir in fish sauce, chili-garlic sauce, and lime juice. Remove ginger and zest with slotted spoon. Stir in scallions and cilantro. Serve.


Nutrition

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