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Ingredients
- 1 bag (16 ounces) frozen, broccoli, carrots, cauliflower, thawed and drained
- 1 can (10 3/4 oz) cream of mushroom soup
- 1 cup (4 oz) shredded swiss cheese
- 1/3 cup sour cream
- 1/4 tsp pepper
Preparation
Step 1
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper. Pour into a one quart casserole. Bake covered, at 350 for 30 minutes. Top with remaining cheese. Bake, uncovered, 5 minutes longer.