Orchard Egg Salad Sandwich

By gmbeckett

Ingredients

• 8 hard cooked eggs, shelled
• 1 apple, halved, cored and diced
• 1/4 cup plain yogurt
• 1 tbsp mayonnaise
• 1 tsp curry powder
• 1 tsp dijon mustard
• 1/2 tsp salt
• pinch of pepper
• 8 slices whole wheat bread
• 1 cup alfalfa sprouts

Preparation

Step 1

Chop or grate hard cooked eggs.

Combine eggs with apples.

Combine yogurt with mayonnaise, curry powder, mustard, salt and pepper. Mix yogurt mixture into eggs.

Arrange bread in a single layer on work surface. Spread 1/4 of the egg mixture on 4 slices of bread. Top egg mixture on each slice of bread with an equal amount of sprouts. Top with remaining 4 slices of bread.