California Chicken

California Chicken
California Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    skinless, boneless chicken breasts

  • 1

    teaspoon olive oil

  • 1

    lime, juiced

  • 1/2

    sliced onion

  • 1

    garlic clove, minced

  • 1

    pinch salt

  • 1

    pinch ground black pepper

  • 2

    avocados - peeled, pitted and sliced

  • 2

    ripe tomatoes, sliced

  • 1

    (8 ounce) package Monterey Jack cheese, cut into 10 slices

Directions

Preheat oven to 350 degrees F (175 degrees C). Marinate chicken for a couple of hours in olive oil, lime juice, onion, garlic, salt and pepper. Warm oil in skillet and add chicken. Cook 15 minutes or until chicken is browned and just about done. Add salt and pepper to taste. Place chicken on cookie sheet and top each breast with 1 to 2 slices of tomato and 2 to 3 slices of cheese. Place in oven for 10 to 15 minutes, until cheese melts. Remove from oven, add 2 to 3 slices of avocado on top of each breast, and serve immediately.

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