Slow Cooker Chicken and Noodles
By williagx
By: KathyLP
"This is a wonderfully easy soup to cook while at work or on a busy day! This can be 'soupy' with more broth; or sometimes I like to thicken the juice with a little water and cornstarch mixture and let cook till thick. Then it is good served over mashed potatoes! Enjoy!!"
Ingredients
- Ingredients
- 4 skinless, boneless chicken breast halves
- 6 cups water
- 1 onion, chopped
- 2 stalks celery, chopped (optional)
- salt and pepper to taste
- 1 (12 ounce) package frozen egg noodles
Details
Servings 6
Preparation time 30mins
Cooking time 38mins
Adapted from allrecipes.com
Preparation
Step 1
Directions
Place chicken, water, onion and salt and pepper to taste into a slow cooker. Add celery if desired. Set temperature to low and cook for 6 to 8 hours.
When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm. Turn the slow cooker up to high heat and stir in the frozen egg noodles. Cook until noodles are tender then return the chicken pieces to the broth. Adjust seasonings to taste.
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