Chicken in a Pot

By williagx

Ingredients

• INGREDIENTS
• 3 lb whole chicken
• 2 carrots, sliced
• 2 onions, sliced
• 2 celery stalks with leaves,
• 1 ts basil
• 2 ts salt
• 1/2 ts black pepper
• 1/2 c chicken broth or wine

Preparation

Step 1

DIRECTIONS
Put carrots, onions, and celery in bottom of CROCK-POT. Add whole chicken. Top with salt, pepper, liquid. Sprinkle basil over top. Cover and cook until done-low 8 to 10 hours. (High 3 to 4 hours, using 1 cup water). Remove chicken and vegetables with spatula. I would suggest thawing chicken before cooking in the crockpot for sure--I don't think it would be safe to let it go from frozen to cooked over such a long period of time.