CRUNCHY VEGETABLE CASSEROLE
By ladyb0245
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Ingredients
- Casserole:
- 1 can french cut green beans, drained
- 1 can shoe peg corn, drained
- 1/2 cup chopped celery
- 1/2 cup chopped green pepper
- 1/2 cup chopped onion
- 1/2 cup grated sharp cheese
- 1/2 tsp salt
- 1 - 8 oz. carton sour cream
- 1 can cream of celery soup
- Topping (I double topping):
- 1 1/2 cups cheese-its, crushed
- 1/2 stick margarine, melted
- 1/2 cup slivered almonds
Details
Preparation time 30mins
Cooking time 75mins
Preparation
Step 1
Mix casserole ingredients together. Spray 9 x 13 baking dish with Pam and put in dish.
Mix topping ingredients and spread on top of casserole.
Bake uncovered @ 350 for 45 minutes
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