CRUNCHY VEGETABLE CASSEROLE

By ladyb0245

Ingredients

• Casserole:
• 1 can french cut green beans, drained
• 1 can shoe peg corn, drained
• 1/2 cup chopped celery
• 1/2 cup chopped green pepper
• 1/2 cup chopped onion
• 1/2 cup grated sharp cheese
• 1/2 tsp salt
• 1 - 8 oz. carton sour cream
• 1 can cream of celery soup
• Topping (I double topping):
• 1 1/2 cups cheese-its, crushed
• 1/2 stick margarine, melted
• 1/2 cup slivered almonds

Details

Preparation time 30mins
Cooking time 75mins

Preparation

Step 1

Mix casserole ingredients together. Spray 9 x 13 baking dish with Pam and put in dish.

Mix topping ingredients and spread on top of casserole.

Bake uncovered @ 350 for 45 minutes