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CRUNCHY VEGETABLE CASSEROLE

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Rate this recipe 4/5 (1 Votes)
CRUNCHY VEGETABLE CASSEROLE 0 Picture

Ingredients

  • Casserole:
  • 1 can french cut green beans, drained
  • 1 can shoe peg corn, drained
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1/2 cup grated sharp cheese
  • 1/2 tsp salt
  • 1 - 8 oz. carton sour cream
  • 1 can cream of celery soup
  • Topping (I double topping):
  • 1 1/2 cups cheese-its, crushed
  • 1/2 stick margarine, melted
  • 1/2 cup slivered almonds

Details

Preparation time 30mins
Cooking time 75mins

Preparation

Step 1

Mix casserole ingredients together. Spray 9 x 13 baking dish with Pam and put in dish.

Mix topping ingredients and spread on top of casserole.

Bake uncovered @ 350 for 45 minutes

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