CRUNCHY VEGETABLE CASSEROLE

CRUNCHY VEGETABLE CASSEROLE
CRUNCHY VEGETABLE CASSEROLE

PREP TIME

30

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

Ingredients

  • Casserole:

  • 1

    can french cut green beans, drained

  • 1

    can shoe peg corn, drained

  • 1/2

    cup chopped celery

  • 1/2

    cup chopped green pepper

  • 1/2

    cup chopped onion

  • 1/2

    cup grated sharp cheese

  • 1/2

    tsp salt

  • 1

    - 8 oz. carton sour cream

  • 1

    can cream of celery soup

  • Topping (I double topping):

  • 1 1/2

    cups cheese-its, crushed

  • 1/2

    stick margarine, melted

  • 1/2

    cup slivered almonds

Directions

Mix casserole ingredients together. Spray 9 x 13 baking dish with Pam and put in dish. Mix topping ingredients and spread on top of casserole. Bake uncovered @ 350 for 45 minutes

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