Savoy Cabbage with Bacon
By á-5552
Net Carbs: 6 grams
Fiber: 5 grams
Protein: 7.5 grams
Fat: 24 grams
Calories: 279
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Ingredients
- 1/2 pound sliced bacon
- 1 large head Savoy cabbage (about 2 pounds), thinly sliced
- 4 garlic cloves, finely chopped
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
Details
Servings 6
Preparation
Step 1
Cut bacon into 1/2-inch pieces.
Microwave bacon or cook in a large, heavy skillet over moderate heat until just crisp. Transfer bacon to paper towels to drain. (Reserve drippings for another use).
Bring a large pot of lightly salted water to a boil. Add cabbage; cook 10 minutes until crisp-tender. Drain well and pat dry with paper towels.
In the same pot, heat oil over medium heat. Add garlic and cook 1 minute. Add cabbage and mustard; toss to coat evenly. Stir in bacon. Season to taste with salt and pepper.
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