Melt in your Mouth Meatloaf

By JanetLynn198

Ingredients

• 2 eggs
• 3/4 cup milk
• 2/3 cup seasoned bread crumbs
• 2 tsp dried minced onion
• 1 tsp salt
• 1/2 tsp rubbed sage
• 1 1/2 lbs ground beef
• 1/4 cup ketchup
• 2 tbsp brown sugar
• 1 tsp ground mustard
• 1/2 tsp Worcestershire sauce

Preparation

Step 1

1. In a large bowl, combine the eggs, milk, bread crumbs, onion, salt and sage. Crumble beef over mixture and mix well (mixture will be moist.)

2. Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160F.

3. In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 mins longer or until heated through. Let stand for 10-15 mins before cutting.