Chilly Peanut Butter Pie

By á-42235

Ingredients

• 1 (8oz) frozen whipped topping, thawed
• 1 graham cracker pie crust
• 1/2 cup strawberry jelly or jam
• 1 cup cold milk
• 1 package instant vanilla pudding
• 1/2 cup peanut butter

Preparation

Step 1

Spread 1 cup whipped topping over the bottom of pie crust. Drop jelly by tablespoonful onto topping. Spread carefully.

In a bowl, whisk milk and pudding mix until thickened. Add peanut butter, mix well. Fold in the remaining whipped topping. Spread over jelly.

Cover and freeze for 4 hours or until firm.

Remove from the freezer 10 minutes before serving.