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Chilly Peanut Butter Pie


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  • 1 (8oz) frozen whipped topping, thawed
  • 1 graham cracker pie crust
  • 1/2 cup strawberry jelly or jam
  • 1 cup cold milk
  • 1 package instant vanilla pudding
  • 1/2 cup peanut butter



Step 1

Spread 1 cup whipped topping over the bottom of pie crust. Drop jelly by tablespoonful onto topping. Spread carefully.

In a bowl, whisk milk and pudding mix until thickened. Add peanut butter, mix well. Fold in the remaining whipped topping. Spread over jelly.

Cover and freeze for 4 hours or until firm.

Remove from the freezer 10 minutes before serving.

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