Sweet Roasted Grapes
By GratefulSea
Serve these syrupy grapes with cheese for dessert or as a special hors d'oeuvres
Rate this recipe
4.5/5
(10 Votes)
1 Picture
Ingredients
- 1 pound seedless grapes
- 3/4 cup walnuts
- 2 Tablespoons sugar
Details
Preparation time 10mins
Cooking time 42mins
Adapted from foodnetwork.com
Preparation
Step 1
Preheat oven to 500 degrees. Grease an ovenproof skillet with 2 tablespoons butter.
Add seedless grapes and walnuts; sprinkle with 2 tablespoons sugar. Roast about 25 minutes. Transfer to a bowl using a slotted spoon.
Simmer the juices with 1 tablespoon honey on the stove until syrupy, 6 to 7 minutes. Off the heat, add a squeeze of lemon juice and a pinch of pepper. Pour the syrup over the grapes.
Serve with cheese and crackers.
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