Sweet Roasted Grapes

Serve these syrupy grapes with cheese for dessert or as a special hors d'oeuvres

Adapted from foodnetwork.com

PREP TIME

10

minutes

TOTAL TIME

42

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

42

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 1

    pound seedless grapes

  • 3/4

    cup walnuts

  • 2

    Tablespoons sugar

Directions

Preheat oven to 500 degrees. Grease an ovenproof skillet with 2 tablespoons butter. Add seedless grapes and walnuts; sprinkle with 2 tablespoons sugar. Roast about 25 minutes. Transfer to a bowl using a slotted spoon. Simmer the juices with 1 tablespoon honey on the stove until syrupy, 6 to 7 minutes. Off the heat, add a squeeze of lemon juice and a pinch of pepper. Pour the syrup over the grapes. Serve with cheese and crackers.

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