Sweet Roasted Grapes
Serve these syrupy grapes with cheese for dessert or as a special hors d'oeuvres
- 1 pound seedless grapes
- 3/4 cup walnuts
- 2 Tablespoons sugar
Preparation time 10mins
Cooking time 42mins
Adapted from foodnetwork.com
Preheat oven to 500 degrees. Grease an ovenproof skillet with 2 tablespoons butter.
Add seedless grapes and walnuts; sprinkle with 2 tablespoons sugar. Roast about 25 minutes. Transfer to a bowl using a slotted spoon.
Simmer the juices with 1 tablespoon honey on the stove until syrupy, 6 to 7 minutes. Off the heat, add a squeeze of lemon juice and a pinch of pepper. Pour the syrup over the grapes.
Serve with cheese and crackers.