Beets with Walnuts and Blue Cheese

By á-46400

Ingredients

• 4 medium beets (about 11/2 lbs.)
• 2 TB. olive oil
• 2 TB. oil (walnut oil-sunflower or almond would be good too)
• 3 TB. red wine vinegar
• 1/4 Cup chopped, roasted walnuts
• 1/4 tsp. DILL WEED
• 1/4 tsp. PENZEYS PEPPER
• 2 oz. crumbled blue cheese or feta

Details

Adapted from penzeys.com

Preparation

Step 1

Wash the beets. Pare off the ends and leaves and discard. Place the beets in a roasting pan. Drizzle with the olive oil and toss to coat. Roast at 350° for about 45 minutes. Let the beets cool and then peel, quarter and shred or grate.

In a serving bowl, combine the grated beets with the walnut oil, red wine vinegar, walnuts, DILL WEED and PEPPER. Toss to combine. Sprinkle with cheese and serve.

Prep. time: 10 minutes
Cooking time: 45 minutes
Serves: 6


Nutritional Information:
Servings 6; Serving Size 1/2 cup (103g); Calories 200; Calories from fat 160; Total fat 18g; Cholesterol 10mg; Sodium 210mg; Carbohydrate 7g; Dietary Fiber 2g; Sugars 5g; Protein 4g.