Blackberry Syrup

By danyell923

Ingredients

• 10-oz. bag frozen blackberries, thawed
• fresh lemon juice
• sugar
• pure maple syrup

Preparation

Step 1

Bring blackberries, lemon juice, and sugar to a boil in a medium saucepan. Reduce heat and simmer, stirring occasionally, until berries soften and juices thicken slightly, 10–15 minutes. Remove from heat; stir in maple syrup. Let cool slightly before serving.

DO AHEAD: Syrup can be made 1 day ahead. Let cool; cover and chill.