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Polka-Dot Pumpkin Cupcakes

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Ingredients

  • For the Topping:
  • 1/2 cup (4 ounces) cream cheese, softened
  • 1 large egg
  • 2 tablespoons granulated sugar
  • 2/3 cup Nestle Toll House Semisweet Chocolate Mini Morsels
  • For the Cupcakes:
  • 1 package (16 ounces) pound cake mix
  • 1 cup Libby's 100% Pure Pumpkin
  • 1/3 cup water
  • 2 large eggs
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda

Details

Preparation

Step 1


Preheat oven to 325 degrees F. Grease or paper-line 18 muffin cups.


FOR THE TOPPING:
Beat cream cheese, egg and granulated sugar in small mixer bowl until smooth. Stir in morsels.


FOR THE CUPCAKES:
Combine cake mix, pumpkin, water, eggs, pumpkin pie spice and baking soda in large mixer bowl; beat on medium speed for 3 minutes. Pour batter into prepared muffin cups, filling 3/4 full. Spoon about 1 tablespoon topping over batter.


Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

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