Menu Enter a recipe name, ingredient, keyword...

Polka-Dot Pumpkin Cupcakes


Google Ads
Rate this recipe 0/5 (0 Votes)


  • For the Topping:
  • 1/2 cup (4 ounces) cream cheese, softened
  • 1 large egg
  • 2 tablespoons granulated sugar
  • 2/3 cup Nestle Toll House Semisweet Chocolate Mini Morsels
  • For the Cupcakes:
  • 1 package (16 ounces) pound cake mix
  • 1 cup Libby's 100% Pure Pumpkin
  • 1/3 cup water
  • 2 large eggs
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda



Step 1

Preheat oven to 325 degrees F. Grease or paper-line 18 muffin cups.

Beat cream cheese, egg and granulated sugar in small mixer bowl until smooth. Stir in morsels.

Combine cake mix, pumpkin, water, eggs, pumpkin pie spice and baking soda in large mixer bowl; beat on medium speed for 3 minutes. Pour batter into prepared muffin cups, filling 3/4 full. Spoon about 1 tablespoon topping over batter.

Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

You'll also love

Review this recipe

WW Pumpkin Chocolate Chip Cookies - 2 PointsPlus per cookie Arkansas Pumpkin Cake