RICE KRISPIES

By Jaxson

Ingredients

• 3 TBSP BUTTER
• 1 PKG REGULAR MARSHMALLOWS OR 4 CUPS MINI MARSHMALLOWS
• 6 CUPS RICE KRISPIES

Preparation

Step 1

MELT BUTTER IN LARGE SAUCEPAN OVER LOW HEAT. ADD MARSHMALLOWS AND STIR UNTIL COMPLETELY MELTED. REMOVE FROM HEAT. ADD RICE KRIPSIES. STIR UNTIL WELL COATED.