Browned Garlic Butter Sauce

Paul Prudhomme Great over Oysters Brochette, steak, lobster, grilled or blackened fish.

Browned Garlic Butter Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • sticks butter

  • 2

    t. minced garlic

  • 1

    T. + 1 t. minces fresh parsley

Directions

Melt the butter in a 1 qt. saucepan over high heat until half melted, shaking the pan constantly. Add the garlic and continue to cook until butter is melted and foam on the surface is barely browned, about 2-3 minutes, shaking the pan occasionally. Stir in the parsley and cook until sauce is light brown and very foamy, about 1-2 minutes. Remove from heat immediately and drizzle over food.


Nutrition

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