Triple-Caramel Popcorn Fudge

Triple-Caramel Popcorn Fudge

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  • Prep Time


  • Total Time


  • Servings



  • 1

    can (14 oz) dulce de leche (caramelized sweetened condensed milk)

  • 1

    bag (12 oz) semisweet chocolate chips (2 cups)

  • 1

    teaspoon vanilla

  • 2

    cups caramel popcorn

  • 25

    caramels, unwrapped

  • 2

    tablespoons whipping cream

  • ¼

    teaspoon kosher (coarse) salt

  • cups caramel popcorn


1 Line bottom and sides of 8-inch square pan with foil, leaving edges of foil hanging over 2 sides of pan for easy removal later; spray foil with cooking spray. 2 In 2-quart saucepan, heat dulce de leche and chocolate chips over low heat, stirring constantly, until chocolate is melted and mixture is smooth (mixture will be very thick); remove from heat. Quickly stir in vanilla. Stir in 2 cups caramel popcorn. Spread in pan. 3 In medium microwavable bowl, microwave caramels and cream uncovered on High 2 minutes, stirring every 30 seconds, until melted and smooth. Very slowly pour caramel mixture over fudge layer, and gently spread to cover. Sprinkle with salt and 1 1/2 cups caramel popcorn; press gently so it sticks. Refrigerate until firm, about 2 hours. Cut into 1-inch squares (8 rows by 8 rows). Store covered in refrigerator.


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