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Soy-Scallion Flank Steak

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A marinade of Asian ingredients adds new flavor to grilled steak.

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Rate this recipe 4.2/5 (9 Votes)
Soy-Scallion Flank Steak 1 Picture

Ingredients

  • 1/3 cup(s) soy sauce
  • 3 clove(s) garlic, crushed with press
  • 2 tablespoon(s) grated peeled fresh ginger
  • 2 tablespoon(s) rice vinegar
  • 1 tablespoon(s) Asian sesame oil
  • 1 tablespoon(s) sugar
  • 1/2 teaspoon(s) ground red pepper (cayenne)
  • 1 bunch(es) green onions
  • 2.5 pound(s) beef flank steak

Details

Servings 8
Cooking time 45mins
Adapted from goodhousekeeping.com

Preparation

Step 1

In medium bowl, whisk soy sauce, garlic, ginger, vinegar, oil, sugar, and ground red pepper until sugar dissolves. Reserve 2 tablespoons marinade; cover and set aside. Transfer remaining marinade to large self-sealing plastic bag.

Thinly slice green onions; reserve 1/4 cup for garnish. Add steak and remaining green onions to bag, turning to coat. Seal bag, pressing out excess air. Place bag on plate and refrigerate 2 hours or overnight, turning over several times.

Prepare outdoor grill for covered direct grilling on medium. Remove steak from marinade, scraping off excess solids, and place on hot grill grate. Discard marinade in bag. Cover grill and cook steak 12 to 14 minutes for medium-rare or until desired doneness, turning over once. Let steak stand 10 minutes to set juices for easier slicing.

In small bowl, combine two tablespoons hot water with reserved marinade; drizzle over steak to serve and sprinkle with reserved green onion.

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