Quinoa and Vegetable Salad With Tahini Dressing

15
Quinoa and Vegetable Salad With Tahini Dressing

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup quinoa

  • 1

    cup frozen shelled edamame

  • cup tahini (sesame seed paste)

  • 2

    tablespoons fresh lemon juice

  • 2

    teaspoons grated fresh ginger

  • 1

    teaspoon honey

  • kosher salt and black pepper

  • 1

    bunch watercress trimmed (about 4 cups)

  • 1

    pound raw beets (about 2 medium) peeled and coarsely grated

  • 8

    radishes thinly sliced

Directions

Cook the quinoa according to the package directions. Transfer to a plate or rimmed baking sheet and refrigerate until cool. Cook the edamame according to the package directions. Meanwhile, in a small bowl, whisk together the tahini, lemon juice, ginger, honey, ½ cup water, ½ teaspoon salt, and ¼ teaspoon pepper. Divide the watercress, beets, radishes, edamame, and quinoa among plates and drizzle with the dressing.


Nutrition

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