Crock Pot Chocolate Cake
By á-32188
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Ingredients
- 1 box Devil's Food chocolate cake mix
- 4 eggs
- 1 cup sour cream or Greek yogurt
- 3/4 cup oil
- 1 cup chocolate chips (if you want to throw a cup and a half in there, I won't tell)
- Powdered sugar - for serving
Details
Adapted from thecoersfamily.com
Preparation
Step 1
Prepare Crock Pot with cooking spray - just to keep things from sticking.
In a large bowl, blend together cake mix, eggs, oil and sour cream until fully mixed.
Add chocolate chips and stir.
Pour into Crock Pot.
Cook on low for 3-4 hours, until done. You'll start to see the sides of the cake pulling away from the Crock Pot when it's ready.
Notes:
This delicious dessert is best served warm with a sprinkling of powdered sugar - or a scoop of ice cream.
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