Crock Pot Chocolate Cake

15
Crock Pot Chocolate Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    box Devil's Food chocolate cake mix

  • 4

    eggs

  • 1

    cup sour cream or Greek yogurt

  • ¾

    cup oil

  • 1

    cup chocolate chips (if you want to throw a cup and a half in there, I won't tell)

  • Powdered sugar - for serving

Directions

Prepare Crock Pot with cooking spray - just to keep things from sticking. In a large bowl, blend together cake mix, eggs, oil and sour cream until fully mixed. Add chocolate chips and stir. Pour into Crock Pot. Cook on low for 3-4 hours, until done. You'll start to see the sides of the cake pulling away from the Crock Pot when it's ready. Notes: This delicious dessert is best served warm with a sprinkling of powdered sugar - or a scoop of ice cream.


Nutrition

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