Adapted from thecoersfamily.com
box Devil's Food chocolate cake mix
cup sour cream or Greek yogurt
cup chocolate chips (if you want to throw a cup and a half in there, I won't tell)
Powdered sugar - for serving
Prepare Crock Pot with cooking spray - just to keep things from sticking. In a large bowl, blend together cake mix, eggs, oil and sour cream until fully mixed. Add chocolate chips and stir. Pour into Crock Pot. Cook on low for 3-4 hours, until done. You'll start to see the sides of the cake pulling away from the Crock Pot when it's ready. Notes: This delicious dessert is best served warm with a sprinkling of powdered sugar - or a scoop of ice cream.