Creme Brulee French Toast

2
Creme Brulee French Toast

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup unsalted butter

  • 1

    cup packed brown sugar

  • 2

    tablespoons corn syrup

  • 6

    (1-inch thick) slices French bread

  • 5

    eggs

  • cups half-and-half cream

  • 1

    teaspoon vanilla extract

  • 1

    teaspoon brandy-based orange liqueur (such as Grand Marnier®)

Directions

Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish. Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight. Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature. Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.


Nutrition

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