Eggs in Sweet Potato Boats
By á-46572
Ingredients
- 2 large sweet potatoes
- 4 eggs
- 1 can black beans , rinsed
- 1/4 c feta, crumbled
- 1/4 c salsa
- 1 medium tomato, diced
- 1/2 an avocado, diced
- shredded mexican cheese for sprinkling
Details
Servings 1
Preparation time 10mins
Cooking time 30mins
Adapted from theleangreenbean.com
Preparation
Step 1
Instructions
1. Preheat oven to 400 degrees F.
2. Poke the sweet potatoes with a fork and microwave 4 to 5 minutes, flipping once.
3. Slice in half length-wise and let cool slightly.
4. Scoop out the middle of each sweet potato boat and set aside.
5. Add 2 Tbsp black beans, 1 Tbsp feta and 1 Tbsp salsa to each boat.
6. Place the boats on a baking sheet.
7. Carefully crack an egg on top of each boat.
8. Bake for 10-20 minutes, depending on how well done you want your egg.
9. Top with a sprinkle of cheese, tomato and avocado.
10. Serve over the sweet potato innards that were scooped out and the remaning black beans.
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