Aunt mads French toast
By á-48458
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Ingredients
- Topping:
- 1 loaf challah bread, 1 inch slices
- 1 1/2 cups milk
- 1 tea vanilla
- 1/2 tea cinnamon
- 6 large eggs
- 1 1/2 cups half & half
- 1/8 tea nutmeg
- 6 tbsp butter
- 1 cup brown sugar
- 2 tbsp dark corn syrup
- 1 cup pecans
Details
Preparation
Step 1
1. Heavily grease 9 inch baking pan. Place slices in pan.
2. Mix eggs, milk, half & half, vanilla, nutmeg and cinnamon. Poor over bread.
3. Cover & refrigerate overnight
4. Next day, mix topping ingredients. Spread on bread.
5. Bake 350 for 40 minutes.
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