Aunt mads French toast

Aunt mads French toast

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    loaf challah bread, 1 inch slices

  • cups milk

  • 1

    tea vanilla

  • ½

    tea cinnamon

  • 6

    large eggs

  • cups half & half

  • tea nutmeg

  • Topping:

  • 6

    tbsp butter

  • 1

    cup brown sugar

  • 2

    tbsp dark corn syrup

  • 1

    cup pecans

Directions

1. Heavily grease 9 inch baking pan. Place slices in pan. 2. Mix eggs, milk, half & half, vanilla, nutmeg and cinnamon. Poor over bread. 3. Cover & refrigerate overnight 4. Next day, mix topping ingredients. Spread on bread. 5. Bake 350 for 40 minutes.


Nutrition

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