- 10 mins
- 70 mins
Ingredients
- 2-1/2 pkg. (225 g each) Baker's Semi-Sweet Chocolate, divided
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
Preparation
Step 1
MELT 8 oz. chocolate as directed on package. Beat cream cheese in medium bowl with mixer until creamy. Blend in melted chocolate. Refrigerate 1 hour or until firm.
COVER baking sheet with waxed paper. Shape chocolate mixture into 36 balls, using about 2 tsp. for each. Place in single layer on prepared baking sheet.
MELT remaining chocolate. Use toothpicks to dip truffles in chocolate; return to tray. Decorate as desired. Refrigerate 1 hour or until chocolate is firm.
kraft kitchens tips
Special Extra
Roll truffles in 1/2 cup chopped nuts, crushed peppermint candies or coloured sprinkles immediately after dipping in melted chocolate.
Size-Wise
Sweets can add enjoyment to a balanced diet but remember to keep tabs on portions.
How to Store
Store in tightly covered container in refrigerator.
nutritional information
per serving
serving size = 2 truffles (30 g)
Calories 210
Total fat 15 g
Saturated fat 9 g
Cholesterol 20 mg
Sodium 60 mg
Carbohydrate 19 g
Dietary fibre 3 g
Sugars 15 g
Protein 3 g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV