Italian Snowball Cookies Recipe

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Italian Snowball Cookies Recipe

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup butter

  • ¾

    cups sifted confectioners sugar

  • 1

    teaspoon vanilla

  • 2

    cups sifted flour

  • 1

    cup finely chopped nuts

  • 1

    cup extra sifted confectioners sugar

  • 1

    large bowl

  • 2

    large cookie sheets

Directions

In a large mixing bowl add 1 cup softened butter, 3/4 cups confectioners sugar and vanilla. with a spoon mix until creamy. Once mix is creamy, slowly add 2 cups flour and 1 cup finely chopped nuts,(optional) Shape into 3/4 inch balls, rolling in palm of hand. place 1/2 inch apart on ungreased cookie sheets. bake in oven at 300 degrees for 25-30 minutes or until cookies are a cream color. remove from cookie sheets and place on cooling rack until cookies are just warm to the touch, then roll the cookies in the 1 cup extra sifted confectioners sugar, cool entirely and roll again in the same confectioners sugar. store in tightly covered container


Nutrition

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