Menu Enter a recipe name, ingredient, keyword...

Italian Snowball Cookies Recipe

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Italian Snowball Cookies Recipe 0 Picture

Ingredients

  • 1 cup butter
  • 3/4 cups sifted confectioners sugar
  • 1 teaspoon vanilla
  • 2 cups sifted flour
  • 1 cup finely chopped nuts
  • 1 cup extra sifted confectioners sugar
  • 1 large bowl
  • 2 large cookie sheets

Details

Servings 36
Preparation time 30mins
Cooking time 60mins
Adapted from cookeatshare.com

Preparation

Step 1

In a large mixing bowl add 1 cup softened butter, 3/4 cups confectioners sugar and vanilla. with a spoon mix until creamy.

Once mix is creamy, slowly add 2 cups flour and 1 cup finely chopped nuts,(optional)

Shape into 3/4 inch balls, rolling in palm of hand. place 1/2 inch apart on ungreased cookie sheets. bake in oven at 300 degrees for 25-30 minutes or until cookies are a cream color. remove from cookie sheets and place on cooling rack until cookies are just warm to the touch, then roll the cookies in the 1 cup extra sifted confectioners sugar, cool entirely and roll again in the same confectioners sugar. store in tightly covered container

Review this recipe