Frozen Grapetini

By JDARK

Ingredients

• 12 seedless green grapes
• 1 large lemon, zested and halved
• Coarse sugar
• 1-1/4 cups white grape juice
• 3/4 cup vodka
• Ice

Preparation

Step 1

1. Thread 3 grapes onto each cocktail pick and freeze until ready to serve, at least 2 hours.
2. In a shallow bowl, mix together the lemon zest and coarse sugar.
3. Moisten the rims of 4 martini glasses with the lemon.
4. Dip the rims of the glasses into the lemon-sugar.
5. Squeeze the juice from the lemon into a pitcher and add the grape juice and vodka.
6. Fill a cocktail shaker with ice.
7. Pour 1/2 of the vodka mixture into the cocktail shaker and shake for 20 seconds.
8. Pour into 2 of the prepared glasses.
9. Repeat with the remaining vodka mixture.
10. Place a cocktail pick into each glass and serve.