Super Simple Chocolate Covered Pretzels
By LynnWelch
So easy its not really a recipe just a heads up to let you know how many it yields.
- 1
- 15 mins
- 45 mins
4.6/5
(12 Votes)
Ingredients
- 1/2 cup milk chocolate chips
- 22 miniature pretzel twists
Preparation
Step 1
1 Put chocolate in small bowl. 2 Microwave for 35 seconds. 3 The chips will still look whole, DO NOT MICROWAVE ANY LONGER! IT WILL BURN, instead stir for 20 seconds and all lumps will be smooth. 4 Lay out a piece of foil. 5 Dip pretzels with fingers in chocolate scrape off excess and lay on foil. 6 Wait 30 minutes to cool (Better if not put in fridge or freezer, they melt when they come out).