Lasagna Soup

Lasagna Soup
Lasagna Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Kosher salt

  • 8

    ounces (about 10)lasagna noodles broken into pieces

  • 1

    tablespoon extra virgin olive oil, plus more for drizzling

  • 1

    onion, chopped

  • 1/2

    pound sweet italian sausage

  • 3

    cloves garlic, chopped

  • 1

    teaspoon dried oregano

  • 2

    tablespoons tomato paste

  • 4

    cups chicken broth

  • 1

    (15 oz) can crushed tomatoes

  • 1/2

    cup chopped basil, plus thinly sliced leaves for topping.

  • 1/3

    cup grated parmesan cheese, plus more for sprinkling

  • 1/4

    cup heavy cream or half and half

  • ricotta cheese for topping

Directions

Bring a large pot of salted water to a boil and cook noodles as package directs. Drain, drizzle with olive oil and toss. Heat 1 tablespoon olive oil in a large heavy bottomed pot over medium high heat. Add the onion and cook about 4 minutes. Add the sausage, garlic and oregano and cook about 4 minutes, breaking up sausage. Add the tomato paste and stir. Cook about 2 minutes. Add the chicken broth, tomatoes and 1 cup water. Cover and bring to a simmer. Uncover and cook until slightly reduced, about 10 minutes. Stir in the noodles, basil, parmesean and heavy cream, simmer 2 more minutes. Top bowls with ricotta and sliced basil.

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