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Ingredients
- 16 oz Oreo cookies
- 8 oz cream cheese
- 1/2 c melted butter
- 1 c sugar
- 1 large package instant chocolate pudding
- 2 2/3 c milk
- 12 oz Cool Whip
Preparation
Step 1
Crush cookies; add melted butter. Place on bottom of pan; reserve crumbs for top. CHILL. Whip 8 oz cream cheese and 1 c sugar; fold in ½ of the Cool Whip. Layer on cookies. CHILL. Mix chocolate pudding and 2 2/3 c milk; chill 3-5 minutes. Layer on Cool Whip. Chill. Top with remaining Cool Whip and reserved crumbs. Refrigerate.