Brown Sugar Rubbed Chicken

By Brandymoe

Ingredients

• 4 Boneless Skinless Chicken Breasts with Rib Meat (2.5 lb. bag) or 4 Boneless Skinless Chicken Thighs (2.5 lb. bag)
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 2 teaspoons onion powder
• 1-1/2 teaspoons salt
• 1 teaspoon chili powder

Preparation

Step 1

Preheat grill to medium-high. Combine brown sugar and spices in a resealable plastic bag. Wash hands. Add chicken to bag, one piece at a time, shaking to coat. Transfer to plate. Spray on both sides with nonstick cooking spray. Wash hands.

Grill chicken, turning frequently to avoid burning brown sugar, 10 to 12 minutes or until done (internal temp 170°F).

Remember to wash hands and surfaces before preparing food