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Ingredients
- 1 1/2 lbs. baby red potatoes, quartered
- 2 tbsp. olive oil
- 2 tbsp. chopped fresh rosemary
- Coarse salt and freshly ground pepper
Preparation
Step 1
Toss potatoes, oil, and rosemary on a baking sheet. Spread out potatoes in a single layer; season with salt & pepper. Bake 30 min. at 425 degrees.