Zucchini Pepperoni Pizza
- 1 large zucchini, cut in fourths length wise
- 4 tablespoons of your favorite low point sauce (I like Eden Organic, which is only 1 point per 1/2 cup)
- 4 tablespoons part skim mozzarella cheese
- 12 turkey pepperonis
- Salt and pepper
Preheat your oven to 400 degrees.
Cut the zucchini into fourths lengthwise and then sprinkle with salt, pepper, and oregano. Place on a piece of tin foil or small baking sheet and bake for about 15 minutes.
Take the zucchini out of the oven and add the 1 tbsp sauce, 1 tbsp cheese, and 3 pepperonis to each zucchini along with any additional toppings your choose. Make sure to account for any additional points if you choose ingredients with a pointsplus value greater than 0.
Return the pizza to the oven and bake for an additional 10-15 minutes until the cheese begins to bubble on the top.