Pasta Sauce

By á-44377

http://www.plannerperfectmeals.com/2011/01/best-pizza-sauce.html

Ingredients

• 6 ounces tomato paste
• 1 tbsp. olive oil
• 1 can tomato sauce(29 ounces)
• 1/2 cup chopped sweet onion
• 4 cloves garlic, minced
• 2 tsp oregano
• 1 tsp rosemary
• 1/2 tsp. dried red pepper flakes
• 2 cups water

Preparation

Step 1

1. In a large saucepan over medium heat, stir the tomato paste and olive oil together, then stir in the tomato sauce.
2. Add all of the remaining ingredients, bring to a boil, then lower heat to a simmer.
3. Cook, uncovered for 3 hours, stirring frequently. Add water if sauce gets too thick, but it should reduce down to a thick paste that has enough body to cover a pizza.

Makes 3 cups, enough for 2-3 pizzas
Double batch - split b/w 4 containers.