Chicken-Buffalo Chicken and Potatoes

Chicken-Buffalo Chicken and Potatoes
Adapted from cox.net
Chicken-Buffalo Chicken and Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from cox.net

Ingredients

  • 1

    C ranch or blue cheese dressing

  • 1 1/4

    lb of boneless skinless chicken breasts cut into 1" strips

  • 1/3

    C buffalo wing sauce

  • 6

    C frozen (thawed) southern style hash brown potatoes

  • 1/2

    C shredded cheddar cheese

  • 1

    can of condensed cream of celery

  • 1/2

    C corn flake crumbs

  • 2

    TBsp butter or margarine melted

  • 1/4

    C chopped green onion

Directions

Heat oven to 350-Spray 9x13" 3 qt baking dish w/cooking spray. In a med. bowl stir chicken strips and wing sauce together. In a large bowl mix potatoes, dressing, cheese, and soup. Spoon into baking dish. Place chicken strips in single layer over potatoes. In small bowl stir together butter and corn flake crumbs-sprinkle over in baking dish. Bake 30 min. covered-uncover and bake 20-25 min. longer or until potatoes are tender, and chicken is no longer pink. Sprinkle with green onions.

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