Mexican Wontons

By JanetLynn198

Reviewers suggested adding taco meat (one added cream cheese and garlic powder) to the stuffing, not included in ingredients/directions.
Reheat at 350F for 10 mins

Ingredients

• 1 lb pepper-jack cheese, finely shredded
• 1 (14oz) package won ton wrappers
• 1 cup vegetable oil for deep frying

Preparation

Step 1

1. Place 1-2 tsp of shredded cheese into the center of each wonton skin. Fold the top and bottom corners in toward each other and roll it up like a little egg roll. You will have to seal the wonton with a little water where the ends meet.

2. Heat oil in a deep pot to 365F. Fry the wontons two or three at a time. Drain on paper towels. Serve immediately.