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Ingredients
- One can geisha crabmeat
- 1 cup grated sharp cheese
- 1 tablespoon worchestershire sauce
- 1/4 cup diced celery
- 1 tablespoon Tabasco
- 1 cup miracle whip
- 1 tablespoon minced onion
- One stick butter
- 1 cup boiling water
- 1 1/4 cup flour
- 1/4 teaspoon
- salt
- four eggs
Details
Preparation
Step 1
Make cream puffs: melt butter in boiling water. Add flour & salt. Stir till mix is smooth and forms a soft ball. Add eggs. Beat after each addition. Drop by teaspoonfuls onto greased cookie sheet. Put in 450° oven for five minutes then bake at 325° for 15 minutes or until golden brown allow to cool slowly then fill with crab mix.
Crab: mix crabmeat sharp cheese, worchestershire sauce, celery, Tabasco , miracle whip , onion together and put into bite-size creampuffs. heat in medium oven until cheese melts.
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