Ginger Tea

Ginger Tea

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ginger-Tea Lemonade

  • Recipe courtesy Giada De Laurentiis

  • Show: Giada at HomeEpisode: Dig in for a Cause

  • Recipe categories: Fruit, Lemon, Sugar, more

  • Recipe Ratings & Reviews(27)

  • Rated 5 stars out of 5

  • Rate This Recipe

  • Read 27 Reviews

  • Total Time:

  • 30

    min

  • Prep

  • 10

    min

  • Inactive

  • 20

    min

  • Yield:

  • 4 to 6

    servings

  • Level:

  • Easy

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  • Ingredients

  • 2

    cups water

  • 3

    black tea bags, preferably English breakfast tea

  • 1⅓

    cups Ginger Simple Syrup, recipe follows

  • cup fresh lemon juice, from about 3 lemons

  • 1

    cup sparkling water or club soda, chilled

  • 2

    cups ice

  • Lemon slices, for garnish, optional

  • Directions

  • In a small saucepan, bring the water to a boil over high heat. Remove the pan from the heat and add the tea bags. Stir and allow the mixture to cool to room temperature, about 20 minutes. Remove the tea bags and discard. Add the Ginger Simple Syrup, lemon juice, and sparkling water.

  • Ginger Simple Syrup:

  • 1

    cup granulated sugar

  • 1

    cup water

  • 1

    (2-inch) piece fresh ginger, peeled and chopped

  • In a small saucepan, over medium heat, combine the sugar, water and ginger. Bring to a boil, reduce the heat, and simmer stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.

  • Yield: 1 1/3cups

Directions

Put the ice in a large pitcher. Pour the lemonade mixture over the ice. Garnish with lemon slices and serve.


Nutrition

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