crunchy chicken salad

By barbell

cal. 360
total fat 22gm
total carbs 24 gms

Ingredients

• 3 tbsp butter
• 1 pkg oriental flavot ramen noodles soup mix
• 2 tbsp sesame seeds
• 1/4 cup sugar
• 1/4 cup vinegar
• 1 tbsp evoo
• 1/2 tsppepper
• 2 cups cut up cooked cut up chicken
• 1/2 cup dry roasted peanuts
• 4 medium green onions, sliced
• 1 bag cole slaw mix

Preparation

Step 1

melt butter in 10 inch skillet over medium heat. stir in seasoning packet from soup mix
break block of noodles into bite sized pieces over skillet; stir noodles into the butter mixture. cook 2 minutes, stirring constntly ; stir in sesame seeds. cook about 2 minutes longer, stirring constantly, until noodles are golden brown.
mix sugar, vinegar, oil, and pepper in a large bowl. add the remaining ingredients and noodle mixture ; toss