Lemon Kiss Cookies
By trishg
Ingredients
- 3/4 cup sugar
- 1 1/2 butter softened
- 3 tablespoon lemon extract
- 2 3/4 c flour
- 1 1/2 c chopped almonds
- 1 13 oz milk chocolate candy kisses unwrapped
- Powders Sugar
- 1/2 c semi sweet chocolate chips
- 1 tablespoon shortening
Details
Preparation
Step 1
1. In large bowl, combine sugar, butter and lemon extract; beat until light and fluffy. Add flour and almonds
beat at low speed until well blended. Cover with plastic wrap; refrigerator at least 1 hour for easier handling.
2. Heat over 375. Shape scant 1 tablespoon dough around each candy kiss, covering completely. Roll in hands to form ball; place on ungreased cookie sheets.
3. Bake at 375 for 8 to 12 min. or until cookies are set and bottom edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool 5 minutes or until completely cooled.
4. Lightly sprinkle cooled cookies with powdered sugar. In small saucepan, combine chocolate chips and shortening; cook and stir over low heat until melted and smooth. Drizzle over cooled cookies. Let stand until set store in lightly covered container.
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