Lemon Kiss Cookies

Lemon Kiss Cookies
Lemon Kiss Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup sugar

  • 1 1/2

    butter softened

  • 3

    tablespoon lemon extract

  • 2 3/4

    c flour

  • 1 1/2

    c chopped almonds

  • 1

    13 oz milk chocolate candy kisses unwrapped

  • Powders Sugar

  • 1/2

    c semi sweet chocolate chips

  • 1

    tablespoon shortening

Directions

1. In large bowl, combine sugar, butter and lemon extract; beat until light and fluffy. Add flour and almonds beat at low speed until well blended. Cover with plastic wrap; refrigerator at least 1 hour for easier handling. 2. Heat over 375. Shape scant 1 tablespoon dough around each candy kiss, covering completely. Roll in hands to form ball; place on ungreased cookie sheets. 3. Bake at 375 for 8 to 12 min. or until cookies are set and bottom edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool 5 minutes or until completely cooled. 4. Lightly sprinkle cooled cookies with powdered sugar. In small saucepan, combine chocolate chips and shortening; cook and stir over low heat until melted and smooth. Drizzle over cooled cookies. Let stand until set store in lightly covered container.

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