- 18
0/5
(0 Votes)
Ingredients
- 2 cups blanched almond flour
- 1/4 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- 2 tablespoons vegan shortening
- 2 tablespoons honey
- 1 tablespoon vanilla extract
- 1/2 cup sunbutter
- 1 cup dark chocolate chunks
Preparation
Step 1
In a food processor, combine almond flour, salt and baking soda
Pulse in shortening, honey and vanilla until combined
Roll out dough between 2 pieces of parchment paper to 1/4-inch thick
Chill dough in freezer for 20 minutes
Using a 2-inch cookie cutter, cut out dough
Press your thumb in center of each circle to make indentation
Bake at 350° for 4-6 minutes
Cool cookies for 1 hour
Place one teaspoon of sunbutter on top of each cookie
Freeze for 10 minutes
Melt chocolate over very low heat
Dip cookies in chocolate
Place on a parchment lined baking sheet
Freeze for 30 minutes
Serve
Makes 18 cookes