Menu Enter a recipe name, ingredient, keyword...

Bacon Cheese Potatoes (Slow Cooked)

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/4 pound bacon
  • diced 2 medium onions
  • thinly sliced 4 medium potatoes
  • 1/2 pound cheddar cheese
  • salt
  • pepper
  • butter
  • Green Onions (optional)

Details

Preparation

Step 1

Line crockpot with foil, leaving enough to cover the potatoes when finished. 2. Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter. 3. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. 4. Cover with remaining foil. 5. Cover and cook on low for 10-12 hours

You'll also love

Review this recipe

Chicken-Buffalo Chicken and Potatoes Herb-Roasted Potatoes Poupon