mexican hot chocolate
By Maddie2126
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 5 - cups whole milk
- 4 - cups cinnamon sticks
- 6-oz bittersweet chocolate (60% cacao)
- 3-tbsp unsweetened cocoa powder
- 1 - (3.25) oz original mexican hot chocolate round tablet, chopped
- 1/3 condensed milk
- 1-tsp vanilla extract
Details
Preparation
Step 1
1. combine the milk,cinnamon sticks, and cocoa powder in a medium size sauce pan. steep the milk over low heat for 20 minutes
2. remove the cinnamon sticks. Add both of the chocolates, condensed milk, and vanilla. stir the mixture until the chocolate is completley melted
3. pour into mugs and serve immediately
Review this recipe