BAKED POTATO SALAD

By Dglmedia

Makes: 5 servings
Preparation time: 15 minutes
Cooking time: 9 to 11 minutes; refrigeration time: 1 hour

Ingredients

• 1 1/2 pounds red potatoes
• 1/2 cup nonfat Greek or regular plain yogurt
• 1/2 cup reduced-fat sour cream
• 1/3 cup minced red onion
• 1/2 cup shredded 50 percent reduced-fat cheddar cheese
• 1/4 cup snipped chives
• 3 tablespoons crumbled cooked bacon
• 1/8 teaspoon coarse salt
• Freshly ground pepper to taste
• Chopped fresh parsley or dill for garnish

Details

Servings 5

Preparation

Step 1

Microwave unpricked potatoes in a covered container 9 to 10 minutes on high (100 percent power). Carefully remove container; drain and cool. Cut potatoes into bite-size pieces and place in a medium bowl. Meanwhile, in a small bowl, combine yogurt, sour cream, onion, cheese, chives, bacon, salt and pepper. Add to potatoes; mix well. Refrigerate one hour. Garnish with parsley or dill and serve.