Appetizers: Beth Yarbrough's Spiced Pecans

By JoFClark

Ingredients

• 1 package/4 cups pecan halves
• 4 T butter
• 4 heaping T brown sugar
• 1/2 - 1 t Williams Sonoma Potlatch Seasoning
• 1/2 t curry powder
• 1/2 t cinnamon
• 1/2 t cayenne pepper
• 1/4 - 1/2 t allspice
• 1 t salt

Preparation

Step 1

Melt butter over low heat. Heat pecans through. Take off heat and dump mixed dry ingredients and toss for 5 - 10 minutes.
Cool.