Soups: Granny's Vegetable Soup

By JoFClark

Ingredients

• Add:
• 4 large potatoes, peeled and chopped
• 2 large onions, peeled and chopped
• 4 large carrots, peeled and chopped
• 16 ozs cut okra
• 16 ozs corn I cook these separately
• 16 ozs limas or butter beans I cook these separately

Preparation

Step 1

Boil a total of fifteen minutes in a chicken bouillon-flavored water, just enough to cover.

Add 2-3 quarts garden tomatoes, liquified in blender.
Heat to boiling point.
Use salt, pepper and sugar to taste.

Check for changes
4 large potatoes, peeled and chopped
2 large onions, peeled and chopped
4 large carrots, peeled and chopped
Boil a total of fifteen minutes in a chicken bouillon-flavored water, just enough to cover.
Add:
1 pound cut okra
1 pound corn
1 pound limas or butter beans
Add 2-3 quarts garden tomatoes, liquified in blender.
Heat to boiling point.